Eritrean and Ethiopian dining in Lausanne, built around injera, spice, and generous shared plates.
The dining room feels comfortable and welcoming, with soft lighting, traditional Habesha details, woven baskets, and tables made for sharing. It is the kind of place where injera, coffee, and conversation can take their time.
Give injera its own sales page with quantity, pickup time, order summary, and a beautiful moving graphic that helps customers understand what they are buying.
Order injera
Mama-Cuisine Habesha brings Eritrean and Ethiopian cooking to Lausanne with soft injera, stews, lentils, vegetables, beef dishes, and the kind of table that works best when everyone reaches in.
Keep the group around one table or order ahead for family meals. The restaurant can shape vegetarian and meat combinations around the occasion.
Short warm words about injera, spice, shared plates, and the Mama-Cuisine table.
Soft injera, rich lentils, and warm spices. The plate was full of flavor and perfect for sharing.
The beef was tender, spicy, and cooked with care. A beautiful Habesha meal in Lausanne.
Colorful vegetables, fresh injera, and generous portions. It felt homemade and special.
